Cooking with Sunflower Oil: Delicious Recipes to Try

Healthy, Tasty, and Tanzanian – Powered by NAKI Sunflower Oil

Sunflower oil isn’t just healthy — it’s incredibly versatile in the kitchen! With its light taste, high smoke point, and heart-friendly fats, NAKI Sunflower Oil is perfect for everyday cooking. Whether you’re making a family dinner or experimenting with local favorites, here are delicious recipes to inspire your next meal.

🌻 Why Use NAKI Sunflower Oil?

• 💛 High in Vitamin E

• 💛 Zero cholesterol, zero trans fats

• 💛 Ideal for frying, sautéing, baking, and grilling

• 💛 Proudly produced by women and youth farmers in Tanzania